![]() Trona ore is typically found in close association with the natron used by the ancient Egyptians. As a result, the modern baking soda industry is relying more on refined trona ore. The Solvay method would replace the Leblanc method, but the Solvay method creates environmental problems as the necessary ingredients are all pollutants. In the late 19th century, a Belgian chemist named Ernest Solvay would come up with a new method for making baking soda. In 1856, Eben Norton Horsford would come up with his own baking powder formulation in which the acidic ingredient and baking soda were kept together. In Bird’s product, the two ingredients had to be kept separate until they were to be used. This formulation would include baking soda along with an acidic ingredient since baking soda has to react with an acid to provide leavening. At around the same time, Alfred Bird would create the first baking powder formulation. Today, Arm & Hammer is the best known brand of baking soda in existence. In the 19th century, two bakers from New York would utilize Leblanc’s method and use to make baking soda that they sold under the brand name Arm & Hammer. The first synthetic baking soda was not made until the late in the 18th century when a French chemist named Nicolas Leblanc invented a process for making it with sodium chloride ( table salt). Natron was used for assorted purposes, including for preserving mummies and for cleaning teeth. ![]() Ancient Egyptians used a product called natron, which contained baking soda. Twitter Facebook LinkedIn Email Pinterestīaking soda has a long history that stretches all the way back to Ancient Egypt.
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